Hoy Miguel visita una típica cocina chontal, donde Nelly
prepara potze de pejelargarto y tortillas al asadero en un fogón,
mientras beben una infusión de matalí y maguey. Conoce las delicias de
Comalcalco, Tabasco, que se han preservado gracias a las tradiciones que
se heredan de madres a hijas.
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